10 Fries Across The USA

Maybe they have French in their title, but chips are truly an all-American cure, ” says Glenn Walker, who runs the site frenchfrydiary.com. Thomas Jefferson was an early enthusiast and served them in the White House. “They are salty or sweet and crispy. It’s the dish that goes with everything,” he states. Fries fried in duck fat, showing to the most fancy menus, served with oil, and are currently taking on airs. He shares a few favorites .

The Swinery

Blend vegetable oil. This butcher shop and restaurant cooks its Swine Fries in rendered pork fat, after which seasons them with salt. Or attempt Danger Fries with blue cheese bacon and blue cheese bechamel sauce. “It is kind of awesome,” Walker says. Additionally, it serves poutine, the Canadian potato dish topped with gravy and cheese curds. swinerymeats.com

Poynor’s Pomme Frites

Pigeon Forge, Tenn..
This restaurant in The Isle in Pigeon Forge, a dining, shopping and entertainment center, does them happy, serving them together with sausages and bratwurst on rolls while the Smoky Mountains may seem a strange place to find fries. The chips, which come in a conventional paper cone, could be accompanied by a wide selection of sauces, including almost a dozen distinct kinds of mayonnaise. facebook.com/poynorspommesfrites

Boise Fry Company

Clients get to customize their fries at this mini chain, picking the sort of curry (ranging from candies to russet to purple) and the cut (including curly, homestyle and shoestring). There is also a choice of seasonings and sauces.     “It is a fry lover’s fantasy. You’re picking all you want done to this potato.” Locations in Idaho and Portland, Ore. boisefrycompany.com

British Chip Shop

Haddonfield, N.J.
The British know their way round a potato, as well as the chips served in this New Jersey eatery are accurate for their roots that are British. “It’s got a great crisp outside and soft inside. You can tell they are cutting them. They are not very even, which is the indication of a good place,” Walker says. thebritishchipshop.com

Gene and Jude’s

River Grove, Ill..
What is far better than a Chicago hot dog? How about one coated with fries? This spot has existed since 1946 while there’s been a tendency of packaging sandwiches with fries, Walker states. The Depression Dog starts using a Vienna Beef honest, topped with mustard, onions, peppers — and fries. geneandjudes.com

Caspar’s & Runyon’s Nook

St. Paul, Minn..
This combination hamburger takes good care of its chips, using just Idaho potatoes, that are lower in moisture. The spuds are saturated with water and vinegar, which pre-blanches them. “They are extra crunchy and (come with) a great deal of different seasonings and dips,” Walker says. crnook.com

Holeman & Finch Public House

This gastropub is famous because of its legendary 10 hamburger, a double-cheese that delivers on a homemade bun. Once served in limited amounts and only during the nighttime, it’s now on the menu. But Walker says the chips are forgotten in all of the hype. They are worth the trip. “They’re fantastically, perfectly cut,” he states. “Rockin’ fries!” holeman-finch. com

Jasper’s Corner Tap

San Francisco
Fry lovers may be paralyzed by their alternatives, with offerings such as duck tater tots served with parmesan cheese and curry ketchup. “There’s a major difference between homemade tater tots and store-bought. It is simply incredible,” Walker says. Choices include thick and shoestring-cut steak fries. jasperscornertap.com

Cookes of Dublin/Raglan Road

Lake Buena Vista, Fla..
No need to cross the sea to find Irish chips. Walker is blown away by those served at this mix takeout/sit-down restaurant. He says that the chips manage to be both crispy and thick. “They’re like little potato steaks. You would like a fry you’re able to have a few bites from, as opposed to simply pop in your mouth” raglanroad.com

Chickie’s & Pete’s

The crinkle-cut Crab Fries are unbeatable, says Walker. The dish comes topped with Old Bay and can be served with a creamy white sauce. “They get them every time. They’re a Philadelphia legend like the cheesesteak and the soft pretzel.” chickiesandpetes.com

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