before
Aperitif of the day ~ pd
Tartine of the day ~ 9
House made goat ricotta, fig, pancetta, saba ~ 9
Shaved brussels sprouts, toasted walnuts, Parmesan, Pecorino and olive oil ~ 9
first
Braised Tuscan Black Kale ~ 6 minute egg, crispy pancetta, kombu butter, charred multi grain bread ~ 12
Spring Salade ~ bibb lettuce, medjool dates, pickled shallot, Gorgonzola Dolce ~ 12
Marinated White Anchovy ~ shaved fennel, pine nuts, egg on toast ~ 12
Little Garden ~ snails in garlic butter, julienned zucchini, herbs, spicy Calabrese salsa ~ 12
pasta
Garganelli ~ caramelized red onion, Fresno chili, date, pistachio, ash aged goat cheese ~ 18
main
Spiced Roast Duck Breast
smoky cherries, dandelion greens, mascarpone polenta ~ 28
Roast Pork Chop
potatoes, fennel and olives, fennel pollen crema ~ 28
The Steak (Pineland Hanger)
charred onion and tomato, romesco sauce, cress, crouton ~ 28
Market Fish
daily preparation ~ 28
salade
petite kale, herbs, shallot, sherry vinaigrette ~ 10
