This Week At Food And Drink

We know you’re full from Thanksgiving feasts, but there was more than turkey on the table this week. (Of course, our food pros do have great advice on the best way best to make use of your leftovers.)

Rochester, N.Y., includes a fresh bakery and brewery; the Detroit Free Press has a pie recipe you may try throughout the holidays; and Shake Shack’s coming to a major town in the Midwest. Plus, see news and trends in food scenes from Arizona to North Carolina.

Have a look at tweets for the upgrades of the week out of USA TODAY Network reporters.